Description
Flor d’Arara is Brazilian perfection. “The Arara variety is sometimes called the ‘Brazilian Gesha’ due to its high quality and flavor profile, which has repeatedly achieved scores of 90+. This coffee delights with a full, creamy body that gives it a velvety texture in the mouth. Notes of dark chocolate, lemongrass, almonds, and raisins dominate the flavor, creating a complex yet harmonious bouquet. The finish is long and smooth, with a pleasant sweetness and a delicate almond note at the end. This coffee is ideal for those seeking a balanced cup with natural sweetness and elegant acidity—great for both espresso and pour-over methods. Recommended for connoisseurs, lovers of mild fruitiness, and those just discovering the world of specialty coffee.”






