Explorer’s Set – 4 specialty coffees
179,00 zł with VAT
Price per 100g: 17,90 zł
What if your favorite coffee is right here?
You don’t have to choose a coffee blindly.
The Explorer Set features four carefully selected specialty coffees, four distinct flavor profiles, and four opportunities to discover which one suits you best. Experience notes ranging from deep dark chocolate and almond—through caramel, cocoa, and cherry—to blackcurrant, blackberry jam, honey, and a surprising cola finish.
Every coffee in the set holds an SCA score, with ratings ranging from 84 to 88.5 points.
In stock
Description
WHAT’S IN THE EXPLORER’S SET?
Flor d’Arara 250 g
SCA: 88.5
Flavor profile: dark chocolate • lemongrass • almonds • raisins
A Brazilian specialty coffee from the renowned Rio Brilhante farm in the Cerrado Mineiro region. The Arara variety, processed using the natural method, combines a full, creamy body with natural sweetness and elegant acidity.
Notes of dark chocolate, almonds, and raisins dominate the cup, balanced by crisp lemongrass. Complex yet harmonious—excellent as both espresso and pour-over coffee.
Sarava Mistica 250 g
SCA: 84
Flavor profile: caramel • cocoa • cherry
A premium Brazilian specialty coffee from the Rio Brilhante farm, crafted for an intense and expressive espresso experience.
Naturally processed beans yield the velvety sweetness of caramel, deep cocoa notes, and a juicy hint of ripe cherry. It is a coffee with a rich, full character and a long finish—perfect for those who enjoy classic espresso but expect something more from it.
Pacamara 250 g
SCA: 86
Flavor profile: honey & fruit • blackcurrant • maple syrup
An exceptional variety with distinctively large beans, hailing from the Colombian Hacienda Misiones estate, situated at an altitude of 1,600–1,800 meters above sea level.
In the cup, you will find sweet notes of blackcurrant, honey, and maple syrup, accompanied by a full body and delicate, balanced acidity. Clean, juicy, and multidimensional—excellent for both espresso and pour-over brewing methods.
San Bernardo 250 g
SCA: 88
Flavor profile: blackberry jam • honey • macadamia nuts • cola
A Colombian specialty coffee with a remarkably distinctive, multi-layered profile. In the cup, a wine-like, fruity note of blackberry jam emerges first, followed by the smooth sweetness of honey and a creamy hint of macadamia nuts.
The experience is rounded off by a surprising, refreshing finish reminiscent of cola.
This coffee demonstrates the surprising diversity of the specialty coffee world. It performs particularly well in pour-over brewing methods.
4 COFFEES. 4 DISTINCT PROFILES. 1 KG OF SPECIALTY COFFEE.
This set includes four 250 g bags—a total of 1 kg of specialty coffee.
Four different faces of coffee.
Four SCA scores: 84–88.5 points.
You don’t need to know exactly which flavor profile suits you best. You don’t have to choose a single bag based solely on a description.
Try them. Compare them. Discover your taste.
Because the best coffee isn’t necessarily the one someone else chooses for you.
It’s the one you’ll want to come back to.
Additional information
| Weight | 1 kg |
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