Description
Our Castillo coffee is the essence of Colombian plantations, where ideal climatic conditions and fertile soils allow for an excellent flavor profile. Careful wet processing preserves each bean’s purity and harmony, creating a unique sensory experience.
The first sip reveals the subtle sweetness of marzipan and caramel, evolving into delicately fruity notes of red apple and juicy peach. The finish is a velvety, creamy milk chocolate with a delicate nutty accent that envelops the palate and leaves a pleasant, lingering impression.







