Description
Our Castillo coffee is the essence of Colombian plantations, where ideal climatic conditions and fertile soils allow for an excellent flavor profile. Thanks to careful wet processing, each bean maintains its purity and harmony, creating a unique sensory experience.
The first sip reveals the subtle sweetness of marzipan and caramel, passing into delicately fruity notes of red apple and juicy peach. The finish is the velvety creaminess of milk chocolate with a delicate nutty accent that envelops the palate and leaves a pleasant, long-lasting impression.






